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Ground Turkey, fat free, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, Fat Free, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
112
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 55mg
18%
Sodium 51mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 300mg
6%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
8%
Niacin 9.7mg
61%
Vitamin B6 0.9mg
50%
Folate 10mcg DFE
2%
Vitamin B12 0.5mcg
21%
Biotin -mcg
-%
Pantothenic Acid 0.9mg
18%
Choline 50mg
9%
Phosphorus 230mg
18%
Iodine -mcg
-%
Magnesium 30mg
7%
Zinc 1.8mg
16%
Selenium 22mcg
40%
Copper 0.1mg
6%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5662)
Data source attachment:
none specified
Ingredient statement:
none specified