Chicken, roasting, meat and skin and giblets and neck, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Roasting, Meat And Skin And Giblets And Neck, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
213
% Daily Value*
Total Fat 15g
20%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Cholesterol 86mg
29%
Sodium 69mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 200mg
4%
Vitamin A 250mcg
28%
Vitamin C 2mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
13%
Niacin 6.4mg
40%
Vitamin B6 0.3mg
19%
Folate 25mcg DFE
6%
Vitamin B12 1mcg
41%
Pantothenic Acid 1mg
20%
Phosphorus 170mg
13%
Magnesium 20mg
5%
Zinc 1.3mg
12%
Selenium 12mcg
21%
Copper 0.1mg
7%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5109)
Data source attachment: none specified
Ingredient list: none specified
0
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