Chicken, roasting, meat and skin and giblets and neck, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Roasting, Meat And Skin And Giblets And Neck, Raw
Serving size
1 chicken (1509g)
Amount Per Serving
Calories
3214
% Daily Value*
Total Fat 233g
299%
Saturated Fat 67g
333%
Trans Fat 1.5g
Polyunsaturated Fat 50g
Monounsaturated Fat 96g
Cholesterol 1298mg
433%
Sodium 1041mg
45%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 258g
Vitamin D -mcg
-%
Calcium 150mg
12%
Iron 20.7mg
115%
Potassium 2960mg
63%
Vitamin A 3820mcg
424%
Vitamin C 36mg
40%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.9mg
74%
Riboflavin 2.6mg
198%
Niacin 97mg
606%
Vitamin B6 4.8mg
284%
Folate 390mcg DFE
98%
Vitamin B12 14.9mcg
622%
Pantothenic Acid 15.4mg
308%
Phosphorus 2490mg
199%
Magnesium 285mg
68%
Zinc 19.3mg
176%
Selenium 175mcg
318%
Copper 0.9mg
101%
Manganese 0.4mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5109)
Data source attachment:
none specified
Ingredient statement:
none specified