Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Stewed
Serving size
100 g
(100g)
Amount Per Serving
Calories
233
% Daily Value*
Total Fat15g
19%
Saturated Fat4g
20%
Trans
Fat
0g
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol82mg
27%
Sodium70mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein24g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
1.3mg
7%
Potassium
170mg
4%
Vitamin A
60mcg
6%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
4%
Riboflavin
0.2mg
14%
Niacin
4.5mg
28%
Vitamin B6
0.2mg
10%
Folate
5mcg DFE
2%
Vitamin B12
0.2mcg
8%
Pantothenic Acid
0.8mg
15%
Phosphorus
130mg
11%
Magnesium
20mg
4%
Zinc
2.3mg
21%
Selenium
18mcg
33%
Copper
0.1mg
8%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 5038)
Data source attachment:
none specified
Ingredient list:
none specified
0
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