Chicken, stewing, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Stewing, Meat And Skin, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
258
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
29%
Trans Fat 2g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 8g
Cholesterol 71mg
24%
Sodium 71mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 200mg
4%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
13%
Niacin 6.3mg
39%
Vitamin B6 0.3mg
19%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.9mg
18%
Phosphorus 170mg
14%
Magnesium 20mg
5%
Zinc 1.2mg
11%
Selenium 14mcg
26%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5123)
Data source attachment: none specified
Ingredient list: none specified
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality