Turkey from whole, enhanced, light meat, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey From Whole, Enhanced, Light Meat, Meat And Skin, Cooked, Roasted
Serving size
1 serving (85g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 65mg
22%
Sodium 201mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.3mcg
1%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 210mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.2mg
14%
Niacin 9.6mg
60%
Vitamin B6 0.6mg
33%
Folate 5mcg DFE
2%
Vitamin B12 1.4mcg
60%
Pantothenic Acid 0.8mg
15%
Phosphorus 220mg
17%
Magnesium 25mg
6%
Zinc 1.3mg
12%
Selenium 25mcg
45%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5703)
Data source attachment:
none specified
Ingredient statement:
none specified