Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
276
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 118mg
39%
Sodium 99mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 42g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 1.5mg
8%
Potassium 340mg
7%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
13%
Niacin 17.8mg
111%
Vitamin B6 0.8mg
46%
Folate 5mcg DFE
1%
Vitamin B12 0.4mcg
19%
Pantothenic Acid 1.3mg
26%
Phosphorus 300mg
24%
Magnesium 40mg
9%
Zinc 1.4mg
13%
Selenium 35mcg
63%
Copper 0.1mg
8%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5060)
Data source attachment:
none specified
Ingredient statement:
none specified