Chicken, broilers or fryers, meat and skin, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
307
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 109mg
36%
Sodium 94mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 35g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.6mg
9%
Potassium 230mg
5%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 3mcg
2%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
16%
Niacin 7.8mg
49%
Vitamin B6 0.3mg
18%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.9mg
19%
Phosphorus 190mg
16%
Magnesium 25mg
6%
Zinc 2.5mg
22%
Selenium 25mcg
46%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5010)
Data source attachment:
none specified
Ingredient statement:
none specified