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Home
Nutrition Database
Poultry
Turkey, retail parts, thigh, meat and skin, raw
Turkey, retail parts, thigh, meat and skin, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 thigh
gram
oz
lb
kg
Nutrition Facts
Turkey, Retail Parts, Thigh, Meat And Skin, Raw
Serving size
3 oz (
85
g)
Amount Per Serving
Calories
137
% Daily Value*
Total Fat
8g
10%
Saturated Fat
2g
10%
Trans
Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
2.5g
Cholesterol
71mg
24%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
17g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 200mg
4%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
18%
Niacin 4.8mg
30%
Vitamin B6 0.4mg
21%
Folate 5mcg DFE
1%
Vitamin B12 1.8mcg
75%
Biotin -mcg
-%
Pantothenic Acid 1mg
20%
Choline 60mg
11%
Phosphorus 140mg
11%
Iodine -mcg
-%
Magnesium 15mg
4%
Zinc 2.2mg
20%
Selenium 17mcg
31%
Copper 0.1mg
7%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 60.6g
-%
Ash 0.8g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 thigh
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5742)
Data source attachment:
none specified
Ingredient statement:
none specified
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Browse the full Nutrition Database →