Turkey, fryer-roasters, leg, meat only, cooked, roasted - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Turkey, Fryer Roasters, Leg, Meat Only, Cooked, Roasted
Serving size
1 unit, (yield from 1 lb ready-to-cook turkey) (64g)
Amount Per Serving
Calories
102
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 76mg
25%
Sodium 52mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.7mg
9%
Potassium 170mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.2mg
13%
Niacin 2.1mg
13%
Vitamin B6 0.2mg
14%
Folate 5mcg DFE
2%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.8mg
17%
Phosphorus 130mg
10%
Magnesium 15mg
4%
Zinc 2.7mg
25%
Selenium 26mcg
48%
Copper 0.2mg
17%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified