Turkey, diced, light and dark meat, seasoned - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, Diced, Light And Dark Meat, Seasoned
Serving size
100 g (100g)
Amount Per Serving
Calories
138
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 55mg
18%
Sodium 850mg
37%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 310mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
8%
Niacin 4.8mg
30%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.6mg
12%
Phosphorus 240mg
19%
Magnesium 15mg
4%
Zinc 2mg
18%
Selenium 26mcg
47%
Copper 0.1mg
7%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5285)
Data source attachment: none specified
Ingredient list: none specified
0
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