Chicken, broilers or fryers, leg, meat only, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Leg, Meat Only, Cooked, Fried
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (56g)
Amount Per Serving
Calories
116
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 55mg
18%
Sodium 54mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.8mg
4%
Potassium 140mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.1mg
11%
Niacin 3.7mg
23%
Vitamin B6 0.2mg
13%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.7mg
15%
Phosphorus 110mg
9%
Magnesium 15mg
3%
Zinc 1.7mg
15%
Selenium 11mcg
19%
Copper 0.05mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5081)
Data source attachment:
none specified
Ingredient statement:
none specified