Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Shoulder Pot Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised
Serving size
1 roast (779g)
Amount Per Serving
Calories
1558
% Daily Value*
Total Fat 66g
84%
Saturated Fat 22g
112%
Trans Fat 3g
Polyunsaturated Fat 4g
Monounsaturated Fat 27g
Cholesterol 763mg
254%
Sodium 483mg
21%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 243g
Vitamin D 1mcg
5%
Calcium 100mg
8%
Iron 25.6mg
142%
Potassium 2740mg
58%
Vitamin A 60mcg
6%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 12mcg
10%
Thiamin 0.6mg
51%
Riboflavin 2mg
156%
Niacin 33.9mg
212%
Vitamin B6 4.5mg
265%
Folate 60mcg DFE
16%
Vitamin B12 26.2mcg
1091%
Pantothenic Acid 6.2mg
124%
Phosphorus 1780mg
142%
Magnesium 205mg
48%
Zinc 72.3mg
657%
Selenium 285mcg
518%
Copper 0.9mg
100%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23133)
Data source attachment:
none specified
Ingredient statement:
none specified