Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
58
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 19mg
6%
Sodium 20mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.5mg
3%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.1mg
6%
Niacin 1.9mg
12%
Vitamin B6 0.1mg
7%
Folate -mcg DFE
-%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 0.2mg
3%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.7mg
6%
Selenium 2mcg
4%
Copper 0.04mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17310)
Data source attachment:
none specified
Ingredient statement:
none specified