Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (270g)
Amount Per Serving
Calories
691
% Daily Value*
Total Fat 45g
58%
Saturated Fat 21g
107%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 235mg
78%
Sodium 205mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 66g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5.2mg
29%
Potassium 810mg
17%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
28%
Riboflavin 0.9mg
69%
Niacin 14.7mg
92%
Vitamin B6 1mg
58%
Folate -mcg DFE
-%
Vitamin B12 7.7mcg
323%
Pantothenic Acid 2.2mg
44%
Phosphorus 530mg
42%
Magnesium 60mg
14%
Zinc 12.6mg
115%
Selenium 27mcg
50%
Copper 0.4mg
43%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17281)
Data source attachment:
none specified
Ingredient statement:
none specified