Veal, variety meats and by-products, brain, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Brain, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
118
% Daily Value*
Total Fat 8g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 1590mg
530%
Sodium 127mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 2.1mg
12%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 14mg
16%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
11%
Riboflavin 0.3mg
20%
Niacin 4.3mg
27%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 12.2mcg
508%
Pantothenic Acid 2.7mg
54%
Phosphorus 270mg
22%
Magnesium 15mg
3%
Zinc 1.1mg
10%
Selenium 10mcg
18%
Copper 0.2mg
24%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17188)
Data source attachment: none specified
Ingredient list: none specified
0
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