Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Leg, Sirloin Half, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (262g)
Amount Per Serving
Calories
765
% Daily Value*
Total Fat 54g
69%
Saturated Fat 23g
114%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 23g
Cholesterol 254mg
85%
Sodium 178mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 65g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 5.2mg
29%
Potassium 790mg
17%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.3mg
24%
Riboflavin 0.7mg
56%
Niacin 17.3mg
108%
Vitamin B6 0.4mg
22%
Folate 45mcg DFE
11%
Vitamin B12 6.6mcg
276%
Pantothenic Acid 1.8mg
35%
Phosphorus 480mg
38%
Magnesium 60mg
14%
Zinc 10.8mg
98%
Selenium 67mcg
121%
Copper 0.3mg
33%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17020)
Data source attachment:
none specified
Ingredient statement:
none specified