Fish, milkfish, cooked, dry heat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Milkfish, Cooked, Dry Heat
Serving size
3 oz (85g)
Amount Per Serving
Calories
162
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 57mg
19%
Sodium 78mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 0.3mg
2%
Potassium 320mg
7%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.1mg
5%
Niacin 7mg
44%
Vitamin B6 0.4mg
24%
Folate 15mcg DFE
4%
Vitamin B12 2.8mcg
116%
Biotin -mcg
-%
Pantothenic Acid 0.7mg
15%
Choline -mg
-%
Phosphorus 180mg
14%
Iodine -mcg
-%
Magnesium 30mg
8%
Zinc 0.9mg
8%
Selenium 14mcg
25%
Copper 0.04mg
4%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 53.2g
-%
Ash 1.2g
-%
Histidine (H) 658.8mg
-%
Isoleucine (I) 1031.0mg
-%
Leucine (L) 1818.2mg
-%
Lysine (K) 2054.4mg
-%
Methionine (M) 662.2mg
-%
Phenylalanine (F) 873.8mg
-%
Threonine (T) 980.9mg
-%
Tryptophan (W) 250.8mg
-%
Valine (V) 1152.6mg
-%
Arginine (R) 1338.8mg
-%
Cystine (C) 239.7mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 1073.6mg
-%
Proline (P) 791.4mg
-%
Tyrosine (Y) 755.6mg
-%
Alanine (A) 1353.2mg
-%
Aspartic acid (D) 2290.8mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 3339.6mg
-%
Serine (S) 912.9mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15202)
Ingredient statement:
none specified

Make your own FDA & CFIA compliant nutrition labels

ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.

Create your free label

See how labeling works →

New to labeling? Read our FDA nutrition labeling guide