Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Loin (Roasts), Bone In, Separable Lean Only, Cooked, Roasted
Serving size
1 roast (900g)
Amount Per Serving
Calories
1746
% Daily Value*
Total Fat 72g
92%
Saturated Fat 26g
132%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 31g
Cholesterol 675mg
225%
Sodium 774mg
34%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 257g
Vitamin D 4.7mcg
24%
Calcium 270mg
21%
Iron 8.4mg
46%
Potassium 3330mg
71%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 2.2mg
14%
Vitamin K 0mcg
0%
Thiamin 5.1mg
422%
Riboflavin 4mg
311%
Niacin 68.9mg
431%
Vitamin B6 4.6mg
271%
Folate 0mcg DFE
0%
Vitamin B12 7.9mcg
330%
Pantothenic Acid 14mg
280%
Phosphorus 2010mg
161%
Magnesium 190mg
45%
Zinc 33.7mg
306%
Selenium 407mcg
740%
Copper 0.9mg
102%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10043)
Data source attachment:
none specified
Ingredient statement:
none specified