Pork, Fresh, Loin, Center Loin (Roasts), Bone In, Separable Lean Only, Cooked, Roasted
Serving size
1 roast
(900g)
Amount Per Serving
Calories
1746
% Daily Value*
Total Fat72g
92%
Saturated Fat26g
132%
Trans
Fat
0g
Polyunsaturated Fat
10g
Monounsaturated Fat
31g
Cholesterol675mg
225%
Sodium774mg
34%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein257g
Vitamin D
4.7mcg
24%
Calcium
270mg
21%
Iron
8.4mg
46%
Potassium
3330mg
71%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Vitamin E
2.2mg
14%
Vitamin K
0mcg
0%
Thiamin
5.1mg
422%
Riboflavin
4mg
311%
Niacin
68.9mg
431%
Vitamin B6
4.6mg
271%
Folate
0mcg DFE
0%
Vitamin B12
7.9mcg
330%
Biotin
-mcg
-%
Pantothenic Acid
14mg
280%
Choline
880mg
161%
Phosphorus
2010mg
161%
Iodine
-mcg
-%
Magnesium
190mg
45%
Zinc
33.7mg
306%
Selenium
407mcg
740%
Copper
0.9mg
102%
Manganese
0.2mg
8%
Chromium
-mcg
-%
Molybdenum
-mcg
-%
Chloride
-mg
-%
Omega-6
-g
-%
Omega-3
-g
-%
Water
572.8g
-%
Ash
10.7g
-%
Histidine (H)
-mg
-%
Isoleucine (I)
-mg
-%
Leucine (L)
-mg
-%
Lysine (K)
-mg
-%
Methionine (M)
-mg
-%
Phenylalanine (F)
-mg
-%
Threonine (T)
-mg
-%
Tryptophan (W)
-mg
-%
Valine (V)
-mg
-%
Arginine (R)
-mg
-%
Cysteine (C)
-mg
-%
Glutamine (Q)
-mg
-%
Glycine (G)
-mg
-%
Proline (P)
-mg
-%
Tyrosine (Y)
-mg
-%
Alanine (A)
-mg
-%
Aspartic acid (D)
-mg
-%
Asparagine (N)
-mg
-%
Glutamic acid (E)
-mg
-%
Serine (S)
-mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.