Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cereals Ready To Eat, Kellogg, Kellogg's All Bran With Extra Fiber
Serving size
1 .5 cup, (1 NLEA serving) (26g)
Amount Per Serving
Calories
50
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 124mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber (per old FDA rule) 13g
52%
Dietary Fiber 13g
46%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 1.4mcg
7%
Calcium 110mg
8%
Iron 4.7mg
26%
Potassium 270mg
6%
Vitamin A 160mcg
18%
Vitamin C 7mg
7%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin 0.4mg
32%
Riboflavin 0.4mg
34%
Niacin 5.2mg
32%
Vitamin B6 2.1mg
122%
Folate 110mcg DFE
27%
Vitamin B12 6.2mcg
260%
Pantothenic Acid 0.4mg
8%
Phosphorus 230mg
19%
Magnesium 90mg
21%
Zinc 1.6mg
14%
Selenium 2mcg
4%
Copper 0.2mg
17%
Manganese 1.9mg
82%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified