Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone In, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Serving size
4 oz (114g)
Amount Per Serving
Calories
200
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 87mg
29%
Sodium 86mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.4mg
13%
Potassium 260mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
13%
Riboflavin 0.4mg
32%
Niacin 7.1mg
45%
Vitamin B6 0.5mg
29%
Folate -mcg DFE
-%
Vitamin B12 1.8mcg
74%
Pantothenic Acid 0.8mg
16%
Phosphorus 180mg
14%
Magnesium 25mg
6%
Zinc 3.1mg
28%
Selenium 8mcg
14%
Copper 0.1mg
15%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17458)
Data source attachment:
none specified
Ingredient statement:
none specified