Lamb, New Zealand, imported, tongue - swiss cut, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Tongue Swiss Cut, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
254
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
33%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 99mg
33%
Sodium 87mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 230mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
25%
Niacin 3.5mg
22%
Vitamin B6 0.1mg
6%
Folate -mcg DFE
-%
Vitamin B12 6.9mcg
287%
Pantothenic Acid 0.5mg
10%
Phosphorus 160mg
13%
Magnesium 15mg
4%
Zinc 1.8mg
16%
Selenium 6mcg
11%
Copper 0.2mg
19%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17379)
Data source attachment:
none specified
Ingredient statement:
none specified