Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour
Serving size
1 chicken (708g)
Amount Per Serving
Calories
1926
% Daily Value*
Total Fat 108g
139%
Saturated Fat 29g
147%
Trans Fat 0.5g
Polyunsaturated Fat 25g
Monounsaturated Fat 42g
Cholesterol 793mg
264%
Sodium 609mg
26%
Total Carbohydrate 23g
8%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 202g
Vitamin D -mcg
-%
Calcium 120mg
9%
Iron 14.1mg
78%
Potassium 1680mg
36%
Vitamin A 1750mcg
195%
Vitamin C 4mg
4%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
52%
Riboflavin 2mg
151%
Niacin 63.2mg
395%
Vitamin B6 3mg
175%
Folate 220mcg DFE
55%
Vitamin B12 7.9mcg
327%
Pantothenic Acid 9.1mg
182%
Phosphorus 1370mg
110%
Magnesium 175mg
42%
Zinc 16.7mg
152%
Selenium 118mcg
214%
Copper 0.7mg
79%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5003)
Data source attachment:
none specified
Ingredient statement:
none specified