Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour
Serving size
100 g (100g)
Amount Per Serving
Calories
272
% Daily Value*
Total Fat 15g
20%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Cholesterol 112mg
37%
Sodium 86mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 2mg
11%
Potassium 240mg
5%
Vitamin A 250mcg
28%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
21%
Niacin 8.9mg
56%
Vitamin B6 0.4mg
25%
Folate 30mcg DFE
8%
Vitamin B12 1.1mcg
46%
Pantothenic Acid 1.3mg
26%
Phosphorus 190mg
16%
Magnesium 25mg
6%
Zinc 2.4mg
21%
Selenium 17mcg
30%
Copper 0.1mg
11%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5003)
Data source attachment: none specified
Ingredient list: none specified
0
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