Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Bottom Sirloin, Tri Tip Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 roast (261g)
Amount Per Serving
Calories
371
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 159mg
53%
Sodium 141mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 55g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 4mg
22%
Potassium 870mg
18%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K 3mcg
3%
Thiamin 0.2mg
14%
Riboflavin 0.3mg
21%
Niacin 17.2mg
107%
Vitamin B6 1.6mg
91%
Folate 35mcg DFE
8%
Vitamin B12 2.7mcg
113%
Pantothenic Acid 1.6mg
33%
Phosphorus 520mg
41%
Magnesium 55mg
14%
Zinc 10mg
91%
Selenium 68mcg
123%
Copper 0.2mg
21%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23646)
Data source attachment:
none specified
Ingredient statement:
none specified