Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 steak (384g)
Amount Per Serving
Calories
856
% Daily Value*
Total Fat 63g
80%
Saturated Fat 27g
134%
Trans Fat 4g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 30g
Cholesterol 261mg
87%
Sodium 253mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 72g
Vitamin D 0.5mcg
2%
Calcium 50mg
4%
Iron 8.1mg
45%
Potassium 1260mg
27%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 6mcg
5%
Thiamin 0.3mg
24%
Riboflavin 0.6mg
43%
Niacin 16.7mg
104%
Vitamin B6 1.4mg
82%
Folate 10mcg DFE
3%
Vitamin B12 10.4mcg
432%
Pantothenic Acid 2.5mg
50%
Phosphorus 690mg
55%
Magnesium 75mg
17%
Zinc 27.9mg
253%
Selenium 76mcg
138%
Copper 0.2mg
27%
Manganese 0.03mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23143)
Data source attachment:
none specified
Ingredient statement:
none specified