Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 steak (384g)
Amount Per Serving
Calories
588
% Daily Value*
Total Fat 29g
37%
Saturated Fat 13g
63%
Trans Fat 1.5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 14g
Cholesterol 257mg
86%
Sodium 269mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 82g
Vitamin D 0.4mcg
2%
Calcium 60mg
4%
Iron 8.8mg
49%
Potassium 1420mg
30%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K 6mcg
5%
Thiamin 0.3mg
24%
Riboflavin 0.7mg
50%
Niacin 18.5mg
116%
Vitamin B6 1.5mg
89%
Folate 10mcg DFE
3%
Vitamin B12 11.8mcg
491%
Pantothenic Acid 2.8mg
56%
Phosphorus 780mg
62%
Magnesium 85mg
20%
Zinc 32.2mg
293%
Selenium 88mcg
159%
Copper 0.3mg
31%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23080)
Data source attachment:
none specified
Ingredient statement:
none specified