Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Short Loin, T Bone Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
61
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 18mg
6%
Sodium 15mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 70mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.01mg
1%
Riboflavin 0.05mg
4%
Niacin 1.5mg
9%
Vitamin B6 0.2mg
10%
Folate 0mcg DFE
0%
Vitamin B12 0.5mcg
20%
Pantothenic Acid -mg
-%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 1mg
9%
Selenium 5mcg
10%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23007)
Data source attachment:
none specified
Ingredient statement:
none specified