Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Heart, Cooked, Boiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
152
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 171mg
57%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 5.8mg
32%
Potassium 160mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 1.8mg
12%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.8mg
64%
Niacin 2.9mg
18%
Vitamin B6 0.1mg
6%
Folate -mcg DFE
-%
Vitamin B12 5.7mcg
238%
Pantothenic Acid 1mg
21%
Phosphorus 230mg
18%
Magnesium 20mg
5%
Zinc 2.4mg
22%
Selenium 14mcg
26%
Copper 0.6mg
61%
Manganese 0.03mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23414)
Data source attachment:
none specified
Ingredient statement:
none specified