Beef, New Zealand, imported, tenderloin, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Tenderloin, Separable Lean And Fat, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
165
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 66mg
22%
Sodium 44mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.1mcg
1%
Calcium 0mg
0%
Iron 2.5mg
14%
Potassium 410mg
9%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
10%
Niacin 4.5mg
28%
Vitamin B6 0.3mg
18%
Folate -mcg DFE
-%
Vitamin B12 2mcg
83%
Pantothenic Acid 0.6mg
13%
Phosphorus 230mg
18%
Magnesium 25mg
6%
Zinc 2.6mg
24%
Selenium 5mcg
9%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23471)
Data source attachment:
none specified
Ingredient statement:
none specified