Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Serving size
1 steak (434g)
Amount Per Serving
Calories
1207
% Daily Value*
Total Fat 96g
123%
Saturated Fat 39g
194%
Trans Fat 3g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 41g
Cholesterol 395mg
132%
Sodium 265mg
12%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 79g
Vitamin D -mcg
-%
Calcium 70mg
5%
Iron 7.3mg
41%
Potassium 1220mg
26%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.9mg
13%
Vitamin K 8mcg
7%
Thiamin 0.3mg
22%
Riboflavin 0.6mg
45%
Niacin 17.8mg
111%
Vitamin B6 1.7mg
103%
Folate 45mcg DFE
11%
Vitamin B12 7.3mcg
306%
Pantothenic Acid 2.3mg
46%
Phosphorus 720mg
58%
Magnesium 80mg
20%
Zinc 19.2mg
174%
Selenium 84mcg
152%
Copper 0.3mg
38%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23658)
Data source attachment:
none specified
Ingredient statement:
none specified