Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Bottom Sirloin, Tri Tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Roasted
Serving size
1 roast, (yield from 666 g raw meat) (547g)
Amount Per Serving
Calories
1099
% Daily Value*
Total Fat 53g
69%
Saturated Fat 20g
98%
Trans Fat 1.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 26g
Cholesterol 443mg
148%
Sodium 306mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 145g
Vitamin D -mcg
-%
Calcium 110mg
9%
Iron 8.9mg
49%
Potassium 1850mg
39%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2.1mg
14%
Vitamin K 8mcg
6%
Thiamin 0.4mg
35%
Riboflavin 0.8mg
58%
Niacin 37.8mg
236%
Vitamin B6 3.2mg
186%
Folate 45mcg DFE
11%
Vitamin B12 7.5mcg
312%
Pantothenic Acid 2.9mg
57%
Phosphorus 1160mg
93%
Magnesium 125mg
30%
Zinc 26.4mg
240%
Selenium 157mcg
285%
Copper 0.4mg
44%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13957)
Data source attachment:
none specified
Ingredient statement:
none specified