Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (263g)
Amount Per Serving
Calories
707
% Daily Value*
Total Fat 50g
64%
Saturated Fat 21g
105%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 239mg
80%
Sodium 174mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 60g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5.2mg
29%
Potassium 660mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
20%
Riboflavin 0.6mg
49%
Niacin 15.9mg
99%
Vitamin B6 0.3mg
20%
Folate 55mcg DFE
14%
Vitamin B12 7mcg
290%
Pantothenic Acid 1.8mg
37%
Phosphorus 490mg
39%
Magnesium 60mg
14%
Zinc 14.3mg
130%
Selenium 69mcg
126%
Copper 0.3mg
32%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17245)
Data source attachment:
none specified
Ingredient statement:
none specified