Veal, Variety Meats And By Products, Brain, Cooked, Pan Fried
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(330g)
Amount Per Serving
Calories
703
% Daily Value*
Total Fat55g
71%
Saturated Fat13g
65%
Trans
Fat
2g
Polyunsaturated Fat
8g
Monounsaturated Fat
14g
Cholesterol6996mg
2332%
Sodium581mg
25%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein48g
Vitamin D
-mcg
-%
Calcium
30mg
3%
Iron
3.5mg
20%
Potassium
1560mg
33%
Vitamin A
0mcg
0%
Vitamin C
50mg
55%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.5mg
41%
Riboflavin
1.2mg
91%
Niacin
18.5mg
116%
Vitamin B6
1.1mg
64%
Folate
20mcg DFE
5%
Vitamin B12
70.3mcg
2929%
Pantothenic Acid
3.7mg
75%
Phosphorus
1430mg
115%
Magnesium
60mg
14%
Zinc
6mg
55%
Selenium
40mcg
72%
Copper
1mg
110%
Manganese
0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.