Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Rib, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
235
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 91mg
30%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D 0.1mcg
0%
Calcium 20mg
1%
Iron 2.2mg
12%
Potassium 310mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 4mcg
3%
Thiamin 0.1mg
8%
Riboflavin 0.3mg
19%
Niacin 6.6mg
41%
Vitamin B6 0.2mg
9%
Folate 20mcg DFE
5%
Vitamin B12 2.6mcg
110%
Pantothenic Acid 0.6mg
13%
Phosphorus 210mg
17%
Magnesium 30mg
7%
Zinc 5.3mg
48%
Selenium 31mcg
56%
Copper 0.1mg
15%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17033)
Data source attachment: none specified
Ingredient list: none specified
0
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