Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Fat, Trimmed To 1/4" Fat, Choice, Cooked
Serving size
1 unit, cooked (yield from 1 lb raw meat) (286g)
Amount Per Serving
Calories
1676
% Daily Value*
Total Fat 169g
217%
Saturated Fat 77g
386%
Trans Fat 7g
Polyunsaturated Fat 13g
Monounsaturated Fat 70g
Cholesterol 326mg
109%
Sodium 166mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 35g
Vitamin D 0.1mcg
1%
Calcium 70mg
5%
Iron 3.7mg
20%
Potassium 550mg
12%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 13mcg
11%
Thiamin 0.2mg
17%
Riboflavin 0.5mg
37%
Niacin 22.3mg
139%
Vitamin B6 0.1mg
7%
Folate 10mcg DFE
2%
Vitamin B12 6.7mcg
280%
Pantothenic Acid 1.7mg
33%
Phosphorus 330mg
26%
Magnesium 35mg
9%
Zinc 5mg
45%
Selenium 54mcg
98%
Copper 0.3mg
28%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17006)
Data source attachment:
none specified
Ingredient statement:
none specified