Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Flat Half, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 piece (1855g)
Amount Per Serving
Calories
3061
% Daily Value*
Total Fat 172g
221%
Saturated Fat 67g
333%
Trans Fat 9g
Polyunsaturated Fat 7g
Monounsaturated Fat 85g
Cholesterol 1243mg
414%
Sodium 1484mg
65%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 377g
Vitamin D 1.9mcg
9%
Calcium 240mg
19%
Iron 37.1mg
206%
Potassium 6380mg
136%
Vitamin A 70mcg
7%
Vitamin C 0mg
0%
Vitamin E 2.6mg
17%
Vitamin K 28mcg
23%
Thiamin 1.4mg
116%
Riboflavin 2.9mg
220%
Niacin 111.7mg
698%
Vitamin B6 10.9mg
644%
Folate 55mcg DFE
14%
Vitamin B12 32.6mcg
1360%
Pantothenic Acid 12.8mg
256%
Phosphorus 3900mg
312%
Magnesium 410mg
97%
Zinc 92.4mg
840%
Selenium 429mcg
779%
Copper 1.2mg
138%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13904)
Data source attachment:
none specified
Ingredient statement:
none specified