Beef, Rib, Whole (Ribs 6 12), Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(289g)
Amount Per Serving
Calories
1014
% Daily Value*
Total Fat81g
104%
Saturated Fat33g
164%
Trans
Fat
2.5g
Polyunsaturated Fat
3g
Monounsaturated Fat
35g
Cholesterol243mg
81%
Sodium185mg
8%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein66g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
6.8mg
38%
Potassium
880mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.2mg
17%
Riboflavin
0.5mg
40%
Niacin
10mg
62%
Vitamin B6
0.7mg
39%
Folate
20mcg DFE
5%
Vitamin B12
7.4mcg
308%
Pantothenic Acid
0.9mg
18%
Phosphorus
510mg
41%
Magnesium
60mg
14%
Zinc
15.8mg
143%
Selenium
64mcg
117%
Copper
0.2mg
27%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.