Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 steak (207g)
Amount Per Serving
Calories
267
% Daily Value*
Total Fat 8g
11%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 126mg
42%
Sodium 126mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 45g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 4.6mg
26%
Potassium 790mg
17%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
11%
Riboflavin 0.4mg
29%
Niacin 11.5mg
72%
Vitamin B6 1.3mg
75%
Folate 15mcg DFE
4%
Vitamin B12 6.4mcg
265%
Pantothenic Acid 1.6mg
31%
Phosphorus 450mg
36%
Magnesium 50mg
12%
Zinc 10.8mg
98%
Selenium 65mcg
118%
Copper 0.2mg
22%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23055)
Data source attachment:
none specified
Ingredient statement:
none specified