Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham With Natural Juices, Rump, Bone In, Separable Lean And Fat, Heated, Roasted
Serving size
1 roast, rump (2673g)
Amount Per Serving
Calories
4731
% Daily Value*
Total Fat 251g
322%
Saturated Fat 83g
416%
Trans Fat 2g
Polyunsaturated Fat 36g
Monounsaturated Fat 117g
Cholesterol 1925mg
642%
Sodium 22480mg
977%
Total Carbohydrate 16g
6%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 601g
Vitamin D -mcg
-%
Calcium 270mg
21%
Iron 26.5mg
147%
Potassium 12750mg
271%
Vitamin A 300mcg
34%
Vitamin C 0mg
0%
Vitamin E 7.2mg
48%
Vitamin K 0mcg
0%
Thiamin 8.7mg
728%
Riboflavin 5.9mg
456%
Niacin 190.5mg
1191%
Vitamin B6 9.7mg
572%
Folate 25mcg DFE
7%
Vitamin B12 15.5mcg
646%
Pantothenic Acid 12.8mg
256%
Phosphorus 6950mg
556%
Magnesium 560mg
134%
Zinc 62.8mg
571%
Selenium 1235mcg
2245%
Copper 3.2mg
356%
Manganese 0.6mg
26%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10923)
Data source attachment:
none specified
Ingredient statement:
none specified