Pork, Fresh, Variety Meats And By Products, Lungs, Cooked, Braised
Serving size
100 grams
(100g)
Amount Per Serving
Calories
99
% Daily Value*
Total Fat3g
4%
Saturated Fat1g
5%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol387mg
129%
Sodium81mg
4%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein17g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
16.4mg
91%
Potassium
150mg
3%
Vitamin A
0mcg
0%
Vitamin C
8mg
9%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
7%
Riboflavin
0.3mg
25%
Niacin
1.4mg
9%
Vitamin B6
0.1mg
5%
Folate
0mcg DFE
0%
Vitamin B12
2mcg
85%
Pantothenic Acid
0.7mg
13%
Phosphorus
190mg
15%
Magnesium
10mg
3%
Zinc
2.5mg
22%
Selenium
23mcg
43%
Copper
0.1mg
9%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.