Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Sirloin (Roasts), Bone In, Separable Lean Only, Cooked, Roasted
Serving size
1 roast, without refuse (985g)
Amount Per Serving
Calories
2009
% Daily Value*
Total Fat 93g
119%
Saturated Fat 28g
141%
Trans Fat 0.5g
Polyunsaturated Fat 10g
Monounsaturated Fat 36g
Cholesterol 877mg
292%
Sodium 581mg
25%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 274g
Vitamin D 6.6mcg
33%
Calcium 130mg
10%
Iron 9.5mg
53%
Potassium 3470mg
74%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 0mcg
0%
Thiamin 6.6mg
546%
Riboflavin 3.7mg
285%
Niacin 80.4mg
503%
Vitamin B6 7.7mg
455%
Folate 0mcg DFE
0%
Vitamin B12 6mcg
250%
Pantothenic Acid 10.6mg
212%
Phosphorus 2310mg
185%
Magnesium 255mg
61%
Zinc 25.8mg
235%
Selenium 457mcg
831%
Copper 1.2mg
132%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10059)
Data source attachment:
none specified
Ingredient statement:
none specified