Pork, Fresh, Loin, Sirloin (Roasts), Bone In, Separable Lean Only, Cooked, Roasted
Serving size
1 roast, without refuse
(985g)
Amount Per Serving
Calories
2009
% Daily Value*
Total Fat93g
119%
Saturated Fat28g
141%
Trans
Fat
0.5g
Polyunsaturated Fat
10g
Monounsaturated Fat
36g
Cholesterol877mg
292%
Sodium581mg
25%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein274g
Vitamin D
6.6mcg
33%
Calcium
130mg
10%
Iron
9.5mg
53%
Potassium
3470mg
74%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
1mg
7%
Vitamin K
0mcg
0%
Thiamin
6.6mg
546%
Riboflavin
3.7mg
285%
Niacin
80.4mg
503%
Vitamin B6
7.7mg
455%
Folate
0mcg DFE
0%
Vitamin B12
6mcg
250%
Biotin
-mcg
-%
Pantothenic Acid
10.6mg
212%
Choline
930mg
169%
Phosphorus
2310mg
185%
Iodine
-mcg
-%
Magnesium
255mg
61%
Zinc
25.8mg
235%
Selenium
457mcg
831%
Copper
1.2mg
132%
Manganese
0.1mg
4%
Chromium
-mcg
-%
Molybdenum
-mcg
-%
Chloride
-mg
-%
Omega-6
-g
-%
Omega-3
-g
-%
Water
608.1g
-%
Ash
11.0g
-%
Histidine (H)
-mg
-%
Isoleucine (I)
-mg
-%
Leucine (L)
-mg
-%
Lysine (K)
-mg
-%
Methionine (M)
-mg
-%
Phenylalanine (F)
-mg
-%
Threonine (T)
-mg
-%
Tryptophan (W)
-mg
-%
Valine (V)
-mg
-%
Arginine (R)
-mg
-%
Cysteine (C)
-mg
-%
Glutamine (Q)
-mg
-%
Glycine (G)
-mg
-%
Proline (P)
-mg
-%
Tyrosine (Y)
-mg
-%
Alanine (A)
-mg
-%
Aspartic acid (D)
-mg
-%
Asparagine (N)
-mg
-%
Glutamic acid (E)
-mg
-%
Serine (S)
-mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.