Lamb, New Zealand, imported, loin saddle, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Loin Saddle, Separable Lean Only, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
148
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 75mg
25%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.7mg
10%
Potassium 400mg
9%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
11%
Riboflavin 0.2mg
12%
Niacin 6.7mg
42%
Vitamin B6 0.2mg
12%
Folate -mcg DFE
-%
Vitamin B12 1.3mcg
53%
Pantothenic Acid 0.5mg
10%
Phosphorus 220mg
17%
Magnesium 25mg
6%
Zinc 2.9mg
26%
Selenium 5mcg
9%
Copper 0.1mg
15%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17387)
Data source attachment:
none specified
Ingredient statement:
none specified