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Home
Nutrition Database
Lamb, Veal & Other Meats
Emu, outside drum, raw
Emu, outside drum, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 outside drum
gram
oz
lb
kg
Nutrition Facts
Emu, Outside Drum, Raw
Serving size
1 outside drum (
422
g)
Amount Per Serving
Calories
435
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
329mg
110%
Sodium
422mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
97g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 19mg
106%
Potassium 1350mg
29%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K -mcg
-%
Thiamin 1.1mg
91%
Riboflavin 1.9mg
143%
Niacin 30.6mg
191%
Vitamin B6 2.9mg
168%
Folate 30mcg DFE
7%
Vitamin B12 29.2mcg
1217%
Biotin -mcg
-%
Pantothenic Acid 10.6mg
211%
Choline -mg
-%
Phosphorus 950mg
76%
Iodine -mcg
-%
Magnesium 120mg
29%
Zinc 19mg
173%
Selenium 153mcg
279%
Copper 0.8mg
93%
Manganese 0.1mg
5%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 316.0g
-%
Ash 4.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 outside drum
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5630)
Data source attachment:
none specified
Ingredient statement:
none specified
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Game meat, squirrel, cooked, roasted
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
Lamb, variety meats and by-products, tongue, raw
Veal, Australian, separable fat, raw
Veal, leg, top round, cap off, cutlet, boneless, raw
Veal, leg (top round), separable lean only, raw
Browse the full Nutrition Database →