Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye Steak/Roast, Boneless, Lip On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
196
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
32%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol 63mg
21%
Sodium 42mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 1.4mg
8%
Potassium 220mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
15%
Niacin 4mg
25%
Vitamin B6 0.3mg
19%
Folate 5mcg DFE
1%
Vitamin B12 1.4mcg
57%
Pantothenic Acid 0.4mg
8%
Phosphorus 120mg
9%
Magnesium 15mg
4%
Zinc 4.1mg
38%
Selenium 20mcg
36%
Copper 0.1mg
7%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23213)
Data source attachment:
none specified
Ingredient statement:
none specified