Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(332g)
Amount Per Serving
Calories
1159
% Daily Value*
Total Fat90g
116%
Saturated Fat35g
177%
Trans
Fat
2.5g
Polyunsaturated Fat
3g
Monounsaturated Fat
41g
Cholesterol305mg
102%
Sodium229mg
10%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein81g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
8.1mg
45%
Potassium
800mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.2mg
17%
Riboflavin
0.7mg
51%
Niacin
10.4mg
65%
Vitamin B6
0.8mg
49%
Folate
25mcg DFE
6%
Vitamin B12
7.9mcg
329%
Pantothenic Acid
1mg
20%
Phosphorus
640mg
52%
Magnesium
65mg
15%
Zinc
20.4mg
185%
Selenium
72mcg
131%
Copper
0.3mg
37%
Manganese
0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.