Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised
Serving size
100 g
(100g)
Amount Per Serving
Calories
349
% Daily Value*
Total Fat27g
35%
Saturated Fat11g
53%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol92mg
31%
Sodium69mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein24g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
2.4mg
14%
Potassium
240mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
5%
Riboflavin
0.2mg
15%
Niacin
3.1mg
20%
Vitamin B6
0.3mg
15%
Folate
5mcg DFE
2%
Vitamin B12
2.4mcg
99%
Pantothenic Acid
0.3mg
6%
Phosphorus
190mg
16%
Magnesium
20mg
5%
Zinc
6.1mg
56%
Selenium
22mcg
39%
Copper
0.1mg
11%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 13808)
Data source attachment:
none specified
Ingredient list:
none specified
0
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