Beef, chuck for stew, separable lean and fat, select, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck For Stew, Separable Lean And Fat, Select, Cooked, Braised
Serving size
1 lb (454g)
Amount Per Serving
Calories
844
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
57%
Trans Fat 1.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 463mg
154%
Sodium 308mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 146g
Vitamin D 0.5mcg
2%
Calcium 70mg
5%
Iron 12.9mg
72%
Potassium 1450mg
31%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 7mcg
6%
Thiamin 0.4mg
30%
Riboflavin 1.4mg
105%
Niacin 22mg
137%
Vitamin B6 2.4mg
139%
Folate 35mcg DFE
9%
Vitamin B12 11.5mcg
478%
Pantothenic Acid 3.2mg
64%
Phosphorus 1070mg
86%
Magnesium 105mg
25%
Zinc 38.4mg
349%
Selenium 146mcg
266%
Copper 0.5mg
58%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23091)
Data source attachment:
none specified
Ingredient statement:
none specified