Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Ribeye Filet, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Grilled
Serving size
1 fillet (135g)
Amount Per Serving
Calories
269
% Daily Value*
Total Fat 12g
16%
Saturated Fat 4.5g
22%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 5g
Cholesterol 111mg
37%
Sodium 76mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 39g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 3.7mg
21%
Potassium 550mg
12%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 2mcg
2%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
24%
Niacin 7.9mg
49%
Vitamin B6 0.7mg
44%
Folate 10mcg DFE
2%
Vitamin B12 4.4mcg
183%
Pantothenic Acid -mg
-%
Phosphorus 350mg
28%
Magnesium 40mg
9%
Zinc 9.7mg
88%
Selenium 47mcg
85%
Copper 0.1mg
15%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23272)
Data source attachment:
none specified
Ingredient statement:
none specified