Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye Roast, Bone In, Lip On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted
Serving size
3 oz (85g)
Amount Per Serving
Calories
246
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
41%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 67mg
22%
Sodium 54mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.8mg
10%
Potassium 220mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
5%
Riboflavin 0.3mg
19%
Niacin 4.2mg
26%
Vitamin B6 0.4mg
25%
Folate 5mcg DFE
1%
Vitamin B12 1.8mcg
75%
Pantothenic Acid 0.5mg
11%
Phosphorus 130mg
10%
Magnesium 20mg
4%
Zinc 4.6mg
42%
Selenium 19mcg
35%
Copper 0.1mg
7%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23190)
Data source attachment:
none specified
Ingredient statement:
none specified