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Chicken, broiler, rotisserie, BBQ, skin
- Nutrition Facts
Try our personal nutrition tracker
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving
gram
oz
lb
kg
Nutrition Facts
Chicken, Broiler, Rotisserie, Bbq, Skin
Serving size
1 serving (
85
g)
Amount Per Serving
Calories
321
% Daily Value*
Total Fat
30g
38%
Saturated Fat
8g
40%
Trans
Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
12g
Cholesterol
102mg
34%
Sodium
285mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
13g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 190mg
4%
Vitamin A 40mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
13%
Niacin 6mg
38%
Vitamin B6 0.2mg
13%
Folate 10mcg DFE
2%
Vitamin B12 0.5mcg
19%
Pantothenic Acid 0.7mg
15%
Phosphorus 200mg
16%
Magnesium 20mg
4%
Zinc 0.6mg
6%
Selenium 14mcg
26%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5356)
Data source attachment:
none specified
Ingredient statement:
none specified