Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Shoulder Pot Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
Serving size
1 roast (793g)
Amount Per Serving
Calories
1642
% Daily Value*
Total Fat 73g
94%
Saturated Fat 26g
129%
Trans Fat 3g
Polyunsaturated Fat 4g
Monounsaturated Fat 33g
Cholesterol 777mg
259%
Sodium 476mg
21%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 245g
Vitamin D 1.2mcg
6%
Calcium 100mg
8%
Iron 29.3mg
163%
Potassium 2800mg
60%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 13mcg
11%
Thiamin 0.6mg
52%
Riboflavin 2.2mg
170%
Niacin 38.6mg
242%
Vitamin B6 4mg
236%
Folate 65mcg DFE
16%
Vitamin B12 26.5mcg
1104%
Pantothenic Acid 6.5mg
130%
Phosphorus 1820mg
146%
Magnesium 190mg
45%
Zinc 73.1mg
665%
Selenium 302mcg
549%
Copper 1.1mg
122%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23132)
Data source attachment:
none specified
Ingredient statement:
none specified