Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw
Serving size
1 steak (458g)
Amount Per Serving
Calories
788
% Daily Value*
Total Fat 48g
62%
Saturated Fat 20g
100%
Trans Fat 3g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 23g
Cholesterol 311mg
104%
Sodium 348mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 88g
Vitamin D 0.5mcg
2%
Calcium 50mg
4%
Iron 10.9mg
61%
Potassium 1470mg
31%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.5mg
4%
Vitamin K 7mcg
6%
Thiamin 0.4mg
30%
Riboflavin 0.8mg
64%
Niacin 15.1mg
94%
Vitamin B6 1.9mg
113%
Folate 15mcg DFE
3%
Vitamin B12 14.7mcg
614%
Pantothenic Acid 3.3mg
66%
Phosphorus 830mg
66%
Magnesium 90mg
22%
Zinc 34.4mg
313%
Selenium 95mcg
173%
Copper 0.3mg
39%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23110)
Data source attachment:
none specified
Ingredient statement:
none specified